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$49 Prix Fixe

Prix Fixe Menus

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Pre Fixe Menu – Jan 25-29

Prix Fixe 49

Wine Pairing 30

Appetizer

Salade Lyonnaise

Tender Boston bibb and frisée lettuce, lardon, crispy poached egg and creamy shallot vinaigrette

-Cave Spring ‘CSV’ riesling Beamsville Bench | Niagara

Main

Crispy Pan Fried Snapper

Sautéed shiitake mushrooms, celeriac purée, and tarragon beurre blanc

-Calera Chardonnay Central Coast / California

Dessert

Lemon Curd Tart

Candied orange zest

-RinQuinQuin Side Car