Valentines Day!
Valentine's Day Menu $69
Appetizer choice of
Lyonnaise Salad Tender Boston bibb and frisée lettuce, creamy shallot vinaigrette, lardons and Bouffon crispy poached egg
Lobster Bisque lobster, sherry and cream
Chicken Hearts sautéed served au jus with grilled sourdough
Hasselback Fingerling Potatoes beurre Nantais, with chives and dill
Mains choice of
Dover Sole whole fillet, lemon, butter, and capers. Fingerling potatoes, and sauteed greens
Braised Turnip Napoleon mushrooms, fromage frais, chestnuts, and bordelaise sauce
Duck au Vin duck confit, lardons, mushrooms and roasted shallots in a red wine jus, heirloom carrots and purple top turnips
Steak Frites +10 McIntosh 6oz Beef Tenderloin served au Poivre, brandy peppercorn sauce, with Bouffon triple cooked frites and aïoli
Desserts choice of
Valentine’s Day Feature Chocolate and Strawberry Pavlova
Lemon Tart candied orange zest
Creme Brûlée vanilla custard and torched caramel
Petit Fours