Valentines Day!
Valentine's Day Menu $69
Appetizer Choice of…
Lyonnaise Salad Boston Bibb and Frisée lettuces, lardons, crispy poached egg and creamy shallot vinaigrette
Lobster Bisque Lobster, aromatic vegetables, sherry and cream
Brandade de Morue Salt Cod and Potato served warm with cornichon relish and grilled baguette
Leeks Vinaigrette with sauce gribiche, herb oil, crispy leeks
Main Course Choice of…
Sole Meunière Sauteed whole fillet, fingerling potatoes, sauteed greens, lemon, butter and capers
Rutabaga Napoleon with roasted mushrooms, fromage frais, chestnuts and sauce Bordelaise
Duck au Vin Crisp and succulent duck leg, bacon lardon, mushrooms, heirloom carrots, purple top turnips, roast shallots and red wine jus
Steak Frites Au Poivre McIntosh Farms Beef Tenderloin {6oz}, Bouffon frites, aioli and a brandy peppercorn jus {$10 Supplement}
Dessert Choice of…
Chocolate Mousse with red wine poached cherries and dark chocolate truffle Chantilly cream
Lemon Tart with candied orange zest
Crème Brûlée a vanilla custard with torched caramel
Petit Fours