$49 Prix Fixe
Choice of appetizer, main, and dessert
$25 Wine Pairing with app and main
Appetizer
Salade Endive
Bitter greens in a creamy lemon dressing, with blue Benedictine, green apples, pickled grapes and walnuts
Croquettes de Morue
Traditional fried salt cod and creamy potato croquettes, served with a citrus and herbed mayonnaise
Cocktail de Crevettes +5
Cold poached jumbo shrimp, served with spicy remoulade and lemon for squeezing
Main
Basque Omelette
Sliced potato, caramelized onion, creamy lemon sauce and Espelette. Served with lemon dressed shaved fennel and herb salad
Pickerel Meunière Amandine
Pan seared Ontario pickerel filet, beurre noisette, lemon and caper sauce, with sliced roasted almonds and haricots verts
Mushrooms en Croûte
Cremini, Shiitake and oyster mushrooms baked with thyme and creamed leeks in a puff pastry shell, served with a red onion gastrique
Cassoulet a la Quebecoise +10
Braised heirloom cannellini beans, with bacon and maple syrup, tender leg of confit duck, crispy garlic and sage breadcrumbs.
Dessert
Baba au Rhum
Grilled pineapple, crème Chantilly and toasted coconut
Chocolate Mousse
Tart cherries, crème Chantilly and shaved chocolate
Macarons
assorted house made macarons
BRUNCH
Brunch Cocktails
-
Bloody Caesar
Vodka, Walters mix, pickle juice, Tabasco, Worcestershire sauce, horseradish
2 oz $14
-
Sangria Spritz
Brandy, Aperol, mixed citrus, wine, seasonal fruit and herbs, prosecco
2 oz $14
-
Kir
Cassis and Tawse chardonnay
2 oz $14
-
Kir Royale
Cassis and Domaine Luquet crémant du Bourgogne
2 oz $17
-
Fresh Squeezed Orange Juice
$8
-
Mimosa
Freshly squeezed orange juice topped with Domaine Luquet
$17
From the Café
Hot or over iceSmile Tiger Coffee, organic dairy
-
Drip Coffee
$3
-
Espresso
$3.50
-
Americano
$3.50
-
Cappuccino
$5.50
-
Café Latte
Regular $6
Large $7
-
Classic Mocha Latte
Espresso, chocolate ganache, milk
$7
-
Chai Latte
Chai tea, vanilla syrup, & steamed milk
$7
-
Organic London Fog
Organic Earl Grey tea, vanilla syrup, milk
$7
Hot Tea
Tea leaves premium teas-
Bouffon Black
$6
-
Organic Earl Grey Supreme
$6
-
Organic Chun Mee
$6
-
2 Mints Chamomile
$6
-
Organic Masala Chai
$6
-
Midsummer Peach Black
$6
Hot Tea Additions
-
Chocolate Ganache
$2
-
Caramel Syrup
$2
-
Vanilla Syrup
$2
-
Whipped Cream
$2
Pastries
-
Cardamom Demerara Morning Bun
$7
-
Savoury Pastry
$7
-
Bouffon Dark Chocolate Eclairs
$6
-
Macarons
$3
Oysters
-
A dozen shucked oysters on the half shell with mignonette, lemon and horseradish
$40
Bouffon Crêpes
Choice of wheat or buckwheat. Add a side of frites or greens $8-
Ham
McIntosh Farms ham with gruyère and sauce morna
$16
-
Mushroom
Thyme roasted mushrooms with chèvre and sauce mornay
$16
-
Salmon
Smoked salmon, herbed fromage frais, pickled red onion and capers
$16
Fresh Sweet Crêpes
-
Nutella
Strawberry and chantilly cream
$16
-
Holiday
Winter spiced cranberry compote, candied pecans, warm maple syrup, and chantilly cream
$16
Bouffon Croque Monsieur
-
Toasted ham and alpine cheese sandwich with sauce mornay on Downie Street Bakehouse sourdough
$18
add Side of Frites or Greens $8
Classics
All our classics feature McIntosh Farms eggs-
French Toast
Challah, caramel, fleur de sel, crème chantilly and candied pecans
$23
-
Eggs Benedict
Café Bouffon crispy poached eggs on brioche toast with McIntosh Farms ham, hollandaise and espelette. Served with frites or greens
$21
-
Eggs Champignon
Café Bouffon crispy poached eggs on brioche toast with thyme roasted mushrooms, hollandaise, and espelette. Served with frites or greens
$21
-
Eggs Royale
Café Bouffon crispy poached eggs on brioche toast with smoked salmon, hollandaise and espelette. Served with frites or greens
$22
-
Duck Confit Skillet
Boneless duck confit, Yukon golds, sweet potatoes, and jalapeños with two fried eggs and Downie Street Bakehouse sourdough toast
$24
-
Basque Omelette
Sliced potato, caramelized onion, creamy lemon sauce and espelette. Served with dressed greens
$17
-
French Onion Soup
Caramelized sweet onions with McIntosh Farms beef broth, Downie Street Bakehouse sourdough and alpine cheese
$18
-
Lyonnaise Salad
Frisée, Boston bibb lettuce, creamy shallot vinaigrette, lardons and Café Bouffon crispy poached egg
$18
-
Avocado Tartine
Creamy smashed avocado, feta cheese, and pomegranate seeds, finished with extra virgin olive oil. Served on either Downie Street Bakehouse sourdough or rustic white
$17
Add Bouffon Crispy Poached Eggs $5
LUNCH
From the Café
Hot or over iceSmile Tiger Coffee, organic dairy
-
Drip Coffee
$3
-
Espresso
$3.50
-
Americano
$3.50
-
Cappuccino
$5.50
-
Café Latte
Regular $6
Large $7
-
Classic Mocha Latte
Espresso, chocolate ganache, milk
$7
-
Chai Latte
Chai tea, vanilla syrup, & steamed milk
$7
-
Organic London Fog
Organic Earl Grey tea, vanilla syrup, milk
$7
Hot Tea
Tea leaves premium teas-
Bouffon Black
$6
-
Organic Earl Grey Supreme
$6
-
Organic Chun Mee
$6
-
2 Mints Chamomile
$6
-
Organic Masala Chai
$6
-
Midsummer Peach Black
$6
Hot Tea Additions
-
Chocolate Ganache
$2
-
Caramel Syrup
$2
-
Vanilla Syrup
$2
-
Whipped Cream
$2
Pastries
-
Cardamom Demerara Morning Bun
$7
-
Bouffon Dark Chocolate Eclairs
$6
-
Macarons
$3
Oysters
-
A dozen shucked oysters on the half shell, with mignonette, lemon and horseradish
$40
Bouffon Crêpes
Choice of wheat or buckwheat. Add side frites or organic greens $8-
Ham
Sliced McIntosh Farm's ham, Alpine cheese, and sauce mornay
$16
-
Salmon
Smoked salmon, herbed fromage frais, pickled onion and capers
$16
-
Mushroom
Thyme roasted mushrooms, caramelized onion and chèvre, sauce mornay
$16
Fresh Sweet Crêpes
-
Nutella
Strawberry and chantilly cream
$16
-
Holiday
Winter spiced cranberry compote, candied pecans, warm maple syrup, and chantilly cream
$16
-
Avocado Tartine
Creamy smashed avocado, feta cheese, and pomegranate seeds, finished with extra virgin olive oil. Served on either Downie Street Bakehouse sourdough or rustic white
$17
Add Bouffon Crispy Poached Eggs $5
-
Salade Lyonnaise
Tender Boston bibb and frisée lettuce, creamy shallot vinaigrette, lardons, and Bouffon crispy poached egg
$18
-
Salade Endive
Bitter greens in a creamy lemon dressing, with blue Benedictine, honeycrisp apples, pickled grapes, and toasted walnuts
$17
-
French Onion Soup
Caramelized sweet onions with McIntosh Farms beef broth, sourdough and Alpine cheese
$18
-
Basque Omelette
Sliced potato and caramelized onion, creamy lemon sauce, and espelette. Served with dressed greens
$18
Bouffon Sandwiches
Served on Downie Street Bakehouse sourdough or rustic white. Sides $8: fries and aïoli | side greens-
Bouffon Croque Monsieur
Toasted ham and Alpine cheese sandwich with sauce mornay, on Downie Street Bakehouse sourdough
$18
-
Roast Beef Au Jus
Slow-roasted beef and horseradish cream. Served au jus on Downie Street Bakehouse sourdough
$18
-
Fromage Grillé
Gruyère cheese, caramelised onions, grainy dijon mustard and thinly sliced honeycrisp apples
$17
Some of our dishes may be modified in order to be gluten free, vegetarian or plant based. Ask your server
DINNER
Bouffon Bubbles
-
Bottega
2022 Prosecco 'Vino Dei Poeti' DOC | Treviso | Italy
150 ml $11
750 ml $52
-
Scarpetta
N/V Frizzante | Vento | Italy
250 ml $12
-
Scarpetta
N/V Lambrusco (sparkling red wine) Emilia-Romana | Italy
250 ml $15
-
Hinterland
2022 'Borealis' Method Charmat Rosé | VQA Ontario
150 ml $12
750 ml $60
-
Domaine Luque
N/V 'Blanc de Blanc' Crémant de Bourgogne Burgundy |France
150 ml $18
750 ml $88
Oysters
-
A dozen shucked oysters on the half shell with mignonette, lemon, and horseradish
$40
Fondue
-
Melted Alpine cheeses blended with aromatic white wine and Luxardo. Served with Downie Street Bakehouse sourdough bread and cornichons
$32
Entrées
-
Salade Lyonnaise
Tender Boston bibb and frisée lettuce, creamy shallot vinaigrette, lardons and Bouffon crispy poached egg
$18
-
Salade Endive
Bitter greens in a creamy lemon dressing, with blue Benedictine, green apples, pickled grapes and walnuts
$17
-
Cocktail de Crevettes a la Remoulade
Cold poached jumbo shrimp, served with spicy remoulade and lemon for squeezing
$23
-
Escargots à la Bourgogne
Broiled with garlic butter, parsley, and gruyère. Served with toast
$18
-
French Onion Soup
Caramelized sweet onions with McIntosh Farms beef broth, Downie St Bakehouse Sourdough and Alpine cheese
$18
-
Croquettes de Morue
Traditional fried salt cod and creamy potato croquettes, served with a citrus and herbed mayonnaise
$17
-
Steak Tartare
Hand cut McIntosh beef tenderloin, dijon vinaigrette, capers, cornichons and egg yolk. Served with crisps
$25
Les Plats Principaux
-
Basque Omelette
Sliced potato, caramelized onion, creamy lemon sauce and Espelette. Served with lemon-dressed shaved fennel and herb salad
$25
-
Mushrooms en Croûte
Cremini, Shiitake, and oyster mushrooms baked with thyme and creamed leeks in a puff pastry shell, served with a red onion gastrique
$29
-
Pickerel Meunière Amandine
Pan seared Ontario pickerel filet, beurre noisette, lemon, and caper sauce, with sliced roasted almonds and haricots verts
$27
-
Cassoulet a la Quebecoise
Braised heirloom cannellini beans, with bacon and maple syrup, tender leg of confit duck, crispy garlic, and sage breadcrumbs
$37
-
Poulet Rôti
Fingerling potatoes, sautéed grapes, Madeira sauce, fried rosemary and red vein sorrel
$35
-
McIntosh Farm's Pork Sausage
Pommes puree, brandied prunes and beurre noisette
$27
-
Steak Frites
6 oz McIntosh tenderloin filet, Bouffon frites, & house made aïoli. Choice of sauce
$41
Bearnaise - Butter, Tarragon and Shallot $8
Bordelaise - Red Wine, Shallots and Bone Marrow $8
Sauce Au Poivre - Brandy and Peppercorn $8
Sides
-
Frites and Aïoli
$8
-
Downie St Bakehouse Sourdough and Sea Salted Butter
$8
-
Lemon Dressed Shaved Fennel and Herb Salad
$10
-
Haricots Verts Amandine
$10
-
Hasselback Fingerling Potatoes
$10
Some of our dishes may be modified in order to be gluten free, vegetarian or plant based. Ask your server
BEVERAGE
Martini+ Manhattans
-
20oz
$12
Draft Beer
-
12oz
$18
-
20oz
$10
-
Stratford Pilsner
-
Stratford Common
-
Cowbell Hazy Days IPA
-
Black Swan EPA
-
Fairweather Infinite Growth Ontario Lager
-
Cowbell Absent Landlord
-
Jobsite Brewing 2x4 Cream Ale
Craft Cans
-
473ml
$7
-
Spearhead Queen of Wheat
-
Broken Rail Incandescent Blonde
-
Jobsite Brewing Impact IPA
-
Fairweather Brewing Single HopPale Ale
-
Blackswan Brewing Wild child
Non-Alcoholic Beer
-
330ml
$6
-
Partake IPA
-
Omnipollo Pale Ale
Aperitifs
1oz-
Campari
$10
-
Pernod
$10
-
Dubonnetrouge
$8
-
Lillet Blanc
$8
-
RinQuinnQuinn
$8
-
Pastis Ricard
$8
-
Cocchi Americano
$8
-
Leyenda Fino Sherry
$6
-
Tawse Vermouth {Reisling}
$5
-
Cocchi ‘Storico’ Vermouth di Torino
$8
-
Cocchi Vino Chinoto
$8
Beverage
-
Soda Pop 321ml
$4
-
Fruit Juice 321ml
$4
-
Limonata 321ml
$4
-
Aranciata 330ml
$4
-
Kombucha 330ml
$7
-
Muskoka Ginger Beer 355ml
$6
-
House Brewed Iced Tea 321ml
$5
-
Naturizzata Sparkling or Still water 750ml
$7
Bouffon Bubbles
-
Bottega
2021 Prosecco 'Vino Dei Poeti’ DOC | Triviso| Italy
150ml $11
750ml $55
-
Scarpetta
N/V Frizzante| Vento| Italy
250ml $12
-
Scarpetta
N/V Lambrusco {sparkling red wine} Emilia-Romana|Italy
250ml $12
-
Pelee Island
Bella Sparkling Pinot Noir Rosé VQA| Ontario
150ml $11
750ml $55
-
Domaine Luquet
N/V ‘Blanc de Blanc’ Cremant de Bourgogne Burgundy |France
150ml $16
750ml $18
25% of proceeds will support The AQUABOXproject, sponsored by the Rotary Club of Stratford
Bouffon Signature Cocktails
2oz-
20oz
$14
-
Le Vie En Rose
Empress gin | lemon| sugar| floral bitters | Mosole Prosecco sparkling rose
-
Espresso Martini
Tawse organic vodka | Kahlua | espresso | orange.
-
French Blonde
Hidden Templegin| Lillet Blanc | St Germain | grapefruit| lemon| lavenderbitters
-
Bloody French!
Gautier cognac| sherry| orange | maple| barrel aged bitters | sparkling wine
-
Holiday Spritz
Brandied wine | Aperol| prosecco | seasonal herbs & fruits
-
Boulevardier
Woodford reserve bourbon | Campari | Sweet Vermouth | orange
Bouffon Alcohol Free
10-
French Blondette
Ceder's crisp| grapefruit | orange |lemon| lavender sugar | elderflower tonic
-
Kyiv Mule
Sobrii 0-gin | ginger beer| ginger kombucha| lime | mint
Open White
-
Serenissima S
2020 Pinot Grigio DOC| Veneto| Italy
150ml $9
250ml $15
750ml $45
-
Cave Spring S
2019 ‘Dolomite’ Riesling VQA Beamsville Bench | Niagara
150ml
250ml $15
750ml $45
-
Joseph Mellot S
2021 'Sincerite' Sauvignon Blanc| Loire Valley| France
150ml $12
250ml $20
750ml $60
-
Mary Taylor Wine S
2018 Pascal Biotteau Anjou Blanc {Chenin Blanc} Anjou | France
150ml $13
250ml $22
750ml $60
-
DomainePierre Luneau-Papin B
2020 'La Grange’ Muscadet Sur Lie Loire Valley | France
150ml $14
250ml $23
750ml $70
Open Rose
-
Tawse S
2020 Rosé VQA| Niagara Peninsula | Niagara
150ml $9
250ml $15
750ml $45
-
Laurent Miquel S
2020 Rosé 'Vendanges Nocturnes’ Pays D'Oc Languedoc| France
150ml $9
250ml $15
750ml $45
Open Red
-
House Red
Citra 2020 Montepulciano D'Abruzzo DOC | Abruzzo| Italy
150ml $8
250ml $12
L $45
-
Cave Springs S
2019 Gamay VQABeamsville Bench [Niagara
150ml $10
250ml $17
750ml $50
-
Ca Del Doge V
2018 'Piantaferro' Chianti DOC | Tuscany| Italy
150ml $10
250ml $17
750ml $45
-
Domanine Du Séminaire O
2020 Cotes du Rhéne| RhoneValley | France
150ml $11
250ml $18
750ml $55
-
Vigneronsde Bel-Air S
2019 Morgon ‘Climat Grands Cras’ Beaujolais | France
150ml $13
250ml $22
750ml $65
-
Mary Taylor Wine S
2018 Pascal Boitteau Anjou Rouge {Cabernet Sauvignon/ Franc} | Anjou | France
150ml $13
250ml $22
750ml $65
-
Girasole Vineyards OV
2018 Cabernet Sauvignon | Mendocino| California
150ml $15
250ml $25
750ml $75
-
Speri O
2018 Valpolicella Classico Superiore DOCG 'Sant Urbano Vineyard’ Veneto| Italy
150ml $17
250ml $28
750ml $85
-
Benton-Lane S
2017 ‘Estate’ Pinot Noir | Willamette Valley | Oregon
150ml $17
250ml $28
750ml $85
B biodynamic | O organic| S sustainable | V vegan
DESSERT
Desserts
-
Lemon Curd Tart
With blueberry gelato
-
Chocolate Millionaire Tart
Whit Chantilly
Pastries
-
Cardamom Demerara Morning Bun
$7
-
Bouffon Dark Chocolate Éclairs
$6
-
Macarons
$3
-
Limited quantities available