DINNER
DINNER
Bouffon Bubbles
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Bottega
2022 Prosecco 'Vino Dei Poeti' DOC | Treviso | Italy
150 ml $11
750 ml $52
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Scarpetta
N/V Frizzante | Vento | Italy
250 ml $12
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Scarpetta
N/V Lambrusco (sparkling red wine) Emilia-Romana | Italy
250 ml $15
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Hinterland
2022 'Borealis' Method Charmat Rosé | VQA Ontario
150 ml $12
750 ml $60
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Domaine Luque
N/V 'Blanc de Blanc' Crémant de Bourgogne Burgundy |France
150 ml $18
750 ml $88
Oysters
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A dozen shucked oysters on the half shell with mignonette, lemon, and horseradish
$40
Fondue
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Melted Alpine cheeses blended with aromatic white wine and Luxardo. Served with Downie Street Bakehouse sourdough bread and cornichons
$32
Entrées
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Salade Lyonnaise
Tender Boston bibb and frisée lettuce, creamy shallot vinaigrette, lardons and Bouffon crispy poached egg
$18
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Salade Endive
Bitter greens in a creamy lemon dressing, with blue Benedictine, green apples, pickled grapes and walnuts
$17
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Cocktail de Crevettes a la Remoulade
Cold poached jumbo shrimp, served with spicy remoulade and lemon for squeezing
$23
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Escargots à la Bourgogne
Broiled with garlic butter, parsley, and gruyère. Served with toast
$18
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French Onion Soup
Caramelized sweet onions with McIntosh Farms beef broth, Downie St Bakehouse Sourdough and Alpine cheese
$18
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Croquettes de Morue
Traditional fried salt cod and creamy potato croquettes, served with a citrus and herbed mayonnaise
$17
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Steak Tartare
Hand cut McIntosh beef tenderloin, dijon vinaigrette, capers, cornichons and egg yolk. Served with crisps
$25
Les Plats Principaux
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Basque Omelette
Sliced potato, caramelized onion, creamy lemon sauce and Espelette. Served with lemon-dressed shaved fennel and herb salad
$25
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Mushrooms en Croûte
Cremini, Shiitake, and oyster mushrooms baked with thyme and creamed leeks in a puff pastry shell, served with a red onion gastrique
$29
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Pickerel Meunière Amandine
Pan seared Ontario pickerel filet, beurre noisette, lemon, and caper sauce, with sliced roasted almonds and haricots verts
$27
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Cassoulet a la Quebecoise
Braised heirloom cannellini beans, with bacon and maple syrup, tender leg of confit duck, crispy garlic, and sage breadcrumbs
$37
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Poulet Rôti
Fingerling potatoes, sautéed grapes, Madeira sauce, fried rosemary and red vein sorrel
$35
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McIntosh Farm's Pork Sausage
Pommes puree, brandied prunes and beurre noisette
$27
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Steak Frites
6 oz McIntosh tenderloin filet, Bouffon frites, & house made aïoli. Choice of sauce
$41
Bearnaise - Butter, Tarragon and Shallot $8
Bordelaise - Red Wine, Shallots and Bone Marrow $8
Sauce Au Poivre - Brandy and Peppercorn $8
Sides
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Frites and Aïoli
$8
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Downie St Bakehouse Sourdough and Sea Salted Butter
$8
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Lemon Dressed Shaved Fennel and Herb Salad
$10
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Haricots Verts Amandine
$10
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Hasselback Fingerling Potatoes
$10
Some of our dishes may be modified in order to be gluten free, vegetarian or plant based. Ask your server